Ingredients:
1 Ripe avocado - peeled and pitted
2 Plum tomatoes – each sliced into 9-slices
1-tsp Chunky salsa per cracker
Directions:
Cut avocado into 18-slices.
Top crackers with tomato, avocado, and salsa just before serving.
Serves 6-8.
Tip: Mash avocado. Mix with approx. 1/3 cup salsa in a small bowl before serving.
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